Freshly baked pie and bread on a wood table

Elevate Your Baking Skills

Enroll in our premium Pie and Bread Baking Courses. Learn to craft exquisite breads and pies with finesse.

Limited spots available for our upcoming winter session.

Our Story

Welcome to MARIONTH, a beacon of culinary excellence woven with the rich aroma of fresh pies and breads. Situated in the charming suburb of Greenwich Village, our establishment began its journey in 2015 with a singular mission: to spread the joy of baking.

Founded by renowned pastry chef, Marianne Thornton, MARIONTH has transformed from a cozy neighborhood hub into a well-respected institution for baking aficionados. Marianne's vision was to craft a space where individuals could gather to learn, create, and share their love for the timeless art of pie and bread baking.

Our courses are meticulously designed to engage bakers of all skill levels. Whether you're a novice fascinated by the delicate science of dough or an experienced baker keen to hone your techniques, our classes offer something special for everyone. At MARIONTH, we believe that baking is more than a skill—it's an experience that nourishes the soul and fosters community.

Join us on this delectable journey and become part of the MARIONTH family. Let's knead, roll, and bake our way to unforgettable culinary creations.

A beautifully crafted selection of pies on display

Mastering Pie Baking

Join MARIONTH's comprehensive course designed for aspiring bakers to perfect the art of pie baking.

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Freshly baked bread loaves on a wooden table

Bread Baking Basics

Learn foundational techniques of bread making with MARIONTH to create artisan bread at home.

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Advanced bread variations arranged artistically

Advanced Bread Techniques

Explore sophisticated bread-making methods in this advanced course by MARIONTH.

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James H.
"The Pie and Bread Baking Courses at MARIONTH were a delightful experience. The instructors were incredibly knowledgeable and provided detailed explanations on every step of the process. I particularly enjoyed the hands-on experience, which allowed me to perfect my skills in a supportive environment. Highly recommended!"

Samantha K.
"I have always wanted to learn the art of baking, and the courses at MARIONTH exceeded my expectations. The classes are well-structured and designed for bakers of all levels. I left each session inspired and equipped with new techniques that I could immediately apply at home."

Benjamin L.
"Attending the baking courses at MARIONTH was an incredible journey into the world of pies and bread. The instructors provided personalized feedback and were genuinely invested in my success. The environment was welcoming, making it an unforgettable learning experience."

Frequently Asked Questions

What is the duration of the pie and bread baking courses?

Our courses typically run for a duration of 6 to 8 weeks, with classes held once a week for approximately three hours each session.

Are the courses suitable for beginners?

Yes, our courses are designed to cater to all skill levels. Beginners will find the foundational lessons particularly helpful.

What equipment do I need to participate in the classes?

We provide all the necessary equipment and ingredients for the classes. However, an apron and a notebook are recommended for your use.

Are there any certification or accreditation provided upon completion?

Students will receive a certificate of completion which acknowledges their acquired skills and expertise in pie and bread baking.

How can I register for the courses?

Registration can be completed through our website or by calling our office at (555) 123-4567. Our office is located at 789 Culinary Blvd, Suite 300, Culinary City.

Contact Us

MARIONTH

30 Irving Place, 12th Floor, New York, NY, 10003, US
Phone: 212-966-7555